Scouts coming for dinner – Dutch ovens ready for duty at Wisdom Trail District Outdoor Leader training, Camp Wisdom, Circle 10 Council BSA, March 9, 2013.
Dutch ovens lined up for duty is a tell that Scouts and Scouters are expected for dinner, aren’t they?
More:
- Bacon, garlic team up for ultimate roast chicken (triblive.com)
- Stout Braised Corned Beef and Cabbage (survivingthefoodallergyapocalypse.wordpress.com)
- Recipe of the Week: Buffalo Chili (because the things we do with ducks are classified) (thewellnessalmanac.com)
- eat :: dutch oven enchiladas (jamieofalltrades.org)
- Braised Not-So-Short Short Ribs with Hominy Stew from A New Turn in the South (thismamacooks.com)
- Slow Cooker vs. Dutch Oven: A Conversion Guide (williams-sonoma.com)
- How to Clean a Cast Iron Pan: Tips & Tricks (ifyoucanread.com)
- Family Camping Tips (familyontravel.com)
- Camp Wisdom, Circle 10 Council, BSA (one of the nation’s better urban Scout camps)
- Dutch oven cooking Getting Started Guide, Scouting Magazine 2009
- Mike Audleman’s Dutch Oven Cooking, 1990, reposted at the U.S. Scouting Service Project
- Dutch oven recipes, and recipes for all Scout levels, Tiger to Eagle, at Boy Scout Trail
- Dutch over recipes at Scoutarama
- What you need for dutch oven cooking, at ScoutmasterCG
- Scout’s Guide to Beginning Dutch Oven Cooking, Troop 626, Houston, Texas
- Dutch Oven Care and Use (with recipes), Troop 780, Dunn, North Carolina
Millard Fillmore's Bathtub 